Rice husk tableware is made by grinding rice husks into powder, mixing them with natural resin, and then processing the mixture under high pressure and high temperature sterilization. The finished products are reusable, non-toxic, and can naturally decompose—turning into nutrients in landfills and reducing pollution. This product series includes: tea cups, chopsticks, forks, spoons, soup bowls, tea bowls, and three-compartment rice bowls. All of these tableware items can withstand temperatures ranging from -30°C to 120°C, making them suitable for use in microwaves and dishwashers.
So, what should you keep in mind when using rice husk tableware to extend its service life?
Usage precautions:
- Wash with a mild detergent before use.
- Can withstand temperatures from -30°C to 120°C.
- Do not soak in water for more than 3 days, as it may begin to decompose.
- Do not place directly in an oven or expose to an open flame.
